Pride of Place, Purity of Craft
America's coastlines are in the midst of a revival. Sea farmers from Florida to Maine are rebuilding working waterfronts, restoring the environment and reviving regional varietals of shellfish that, in many cases, haven't been seen in decades. We exist to celebrate this revival, in its myriad incarnations, and to tell the stories of the hardworking men and women who bring these oysters from the ocean to our plates.
We're taking Peat & Pearls on the road in 2018 — throwing oyster and Scotch themed soirees from coast to coast. Don't see your city on our list? Drop us a line, and we might just drop in for a visit.
We're proud to count among our friends some of the finest chefs, farmers and craftsmen in America. Wherever we go, they're there — making us look good. To get an idea of the company we keep, check out our family album.
Panacea Oyster Co-op
Chef Irv Miller
Point Aux Pins oysters
Chef Drew Dzejak