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We want to thank you for helping make Peat & Pearls 2018 such a resounding success. In our second year, we brought together 13 oyster farmers from five states, nearly two dozen award-winning chefs from across the Southeast and approximately 400 guests for four days of eating, drinking and culinary storytelling.

We’re already laying the groundwork for Peat & Pearls 2019 — as well as some brand-new events this spring — and we want your feedback — both the good and the bad — so that next year can be even more successful. Please take a moment to fill out the survey below, and share your insight. It will only take two minutes, and it’s more valuable to us than you know!