On Friday, guests will join us for an evening of sumptuous food, fellowship & culinary storytelling.
Our guest celebrity chef (TBA soon) will prepare a five-course meal highlighting fresh, Gulf Coast ingredients.
Last year’s dinner was presided over by celebrity chef James Briscione — a Food Network personality & two-time winner of “Chopped.”
The sold-out evening featured a guided oyster tasting by seafood guru Chris Nelson, of Bon Secour Fisheries, & Scotch pairings by Glenfiddich.
This year’s event promises to be even more special.