The Pulse: "New Pensacola culinary event to highlight Scotch, farm-raised oysters"
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Life is hard for Gulf Coast oysters and those whose livelihoods depend on them. Over the last decade, storms, droughts and oil spills have ravaged wild reefs and devastated the livelihoods of many of the region’s traditional oystermen.

But, even as wild harvests have plummeted, new aquaculture techniques have been raising hopes for an oyster renaissance, and a mighty tasty one at that ...

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T.S. Strickland