For our kickoff event, we’ll be inviting visitors & locals to don their finest pearls & promenade with us down Palafox Street — Downtown Pensacola’s main commercial thoroughfare — for a progressive pairing experience featuring some of Pensacola's best chefs.
Guests will begin their journey at The District, one of the newest additions to the city's evolving culinary scene and proceed by tram to five additional restaurants in downtown Pensacola. At each stop, guests will be treated to oyster-themed small plates and wine pairings from the portfolio of Treasury Wine Estates.
The entire experience will last three hours. Guests can choose from six "seatings," with departure times ranging from 5 p.m. to 7:30 p.m. Tickets are extremely limited for this unique event.
PARTICIPATING CHEFS & RESTAURANTS (LIST UPDATED REGULARLY):
Chef Gus Silivos, Skopelos at New World
Chef Josh Warner, The District
Chef Alex McPhail, Restaurant Iron
The Wine Bar on Palafox
Chef Dan Dunn, Big Top Brewing Co.
Chef Justine Gudmundson-McCain, Blue Jay's Bakery