Sunday’s Grand Tasting will be hosted at the Barkley House — a picturesque, 19th century estate located on the waterfront in Downtown Pensacola.
Guests will mingle with more than two dozen oyster farmers & celebrity chefs from across the Southeast as they enjoy a variety of naked, cooked & composed oyster dishes.
Festivities will include:
Oyster Showcase — Presented by Ameripure Oysters, featuring more than a dozen varietals of rare, premium oysters, along with cooked and composed oyster dishes prepared by our guest celebrity chefs
Storytelling Salon — Featuring interviews with chefs, farmers & craftsmen. Presented by the Pensacola News Journal.
Cigar Garden — Featuring cigar giveaways & educational programming presented by Cigar Aficionado, My Father Cigars & Cordova Cigars
Wine & Scotch Tastings — Featuring whiskey programming by Glenfiddich & sparkling wines from the portfolio of Treasury Wine Estates
Cocktail Program — Presented by Old Hickory Whiskey Bar
PARTICIPATING CHEFS (LIST UPDATED REGULARLY):
Chef Dan Causgrove, Seaworthy, New Orleans
Chef Jeffrey Compton, Acre, Auburn, AL
Chef Eric Rivera, Vintage Year, Montgomery, AL
Chef Sara Bradley, Freighthouse, Paducah, KY
Chef Kelsey Barnard Clark, Eat KBC, Dothan, AL
Chef Josh Quick, Odette, Florence, AL
Chef Chris Rainosek, The Noble South, Mobile, AL
Chef Brody Olive, Voyager's, Orange Beach, AL
Chef Landon Benton, SALT, Gulf Shores, AL
Chef Drew Dzejak, Caliza, Alys Beach, FL
Chef Jeffrey Hansell, Oxlot 9, Covington, LA
Chef Miles Landrem, Johnny Sanchez, New Orleans
Chef Tim Hensley, The Royal Oyster, Orange Beach, AL