Pensacola Bay Oyster Co. is our home-town oyster farm, founded in 2016 by life-long Pensacola resident Don McMahon to revive the historic East Bay oyster fishery.
Point aux Pins Oysters are raised by farmer Steve Crocket in Grand Bay, Alabama. Steve has been a pioneer in the Gulf Coast oyster farming movement and is one of several farmers operating in Grand Bay.
The Panacea Oyster Co-op is located on Oyster Bay, in the tiny fishing village of Panacea, Florida.
Deborah Keller, otherwise known as "OysterMom," is a career conservationist dedicated to sustainable oyster aquaculture.
Chef Dan “Dano” Dunn has been a celebrated chef in Pensacola for more than 20 years.