Chef Dan “Dano” Dunn has been a celebrated chef in Pensacola for more than 20 years.
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Chef Frank Taylor is owner and executive chef of Global Grill, an upscale tapas bar and restaurant in Downtown Pensacola.
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Chef Drew Dzejak is executive chef at Alys Beach, Florida.
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Chef Gregg McCarthy, a graduate of the Culinary Institute of America, is corporate chef and partner at the Grand Marlin, in Pensacola Beach, Florida.
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Irv is founding executive chef at Jackson's Steakhouse, in Pensacola, Florida.
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